Only the finest meats and freshest vegetables, which come fresh from the farmer’s market, find their way into our kitchen. Once there, they are cooked in pure vegetable oil to bring out the true flavors of authentic Salvadorean and Mexican cooking. Our extensive menu offers a wide selection of dishes ranging from traditional to modern recipes, appealing to all tastes. Diners can request entrees made vegetarian-style or with any of our fresh meats.
We are proud to present to canadians a lillte taste from back home El Salvador and Mexico cuisine. Thank you for visit in our website you can follow us on facebook and twitter.
Tita la Guanaca with Rigoberta Menchu The Nobel Peace Prize 1992
2 eggs, fried plantain rice and beans, avocado, chorizo